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Quick Ricotta Pasta Bake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
650
A creamy and comforting pasta bake featuring ricotta and tomatoes, perfect for a quick weeknight dinner.
Ingredients
Dried Pasta
1
tablespoon
finely chopped garlic
0.25
teaspoon
coarse salt
16
ounces
uncooked penne pasta
28
ounces
crushed tomatoes
2
cups
half-and-half cream
3/4
cup
parmesan cheese (finely grated, separated)
1
cup
ricotta cheese
Basil leaves for decoration
Instructions
Cook the penne pasta according to package instructions until al dente, then drain.
In a large bowl, combine crushed tomatoes, garlic, half-and-half, ricotta, and half of the parmesan cheese.
Mix cooked pasta into the sauce mixture and transfer to a baking dish.
Sprinkle remaining parmesan cheese on top and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
Garnish with basil leaves before serving.
Notes
For a richer flavor, let the baked pasta rest for 5 minutes before serving.
Calories:
650
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta