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Quick Ground Turkey Orzo Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and quick-to-make dish combining lean ground turkey, orzo pasta, and fresh lemon for a satisfying meal.

Ingredients

Vegetables

  • 12 ounces broccoli
  • 1 tablespoon olive oil
  • 1/2 tablespoon olive oil (additional for cooking)

Meat and Pasta

  • 1 pound extra lean ground turkey
  • 1 1/3 cups orzo (220 grams)
  • 2 tablespoons lemon pepper seasoning
  • 2 tablespoons dijon mustard
  • 1/4 cup lemon juice (about 1 large lemon)
  • 1 cup chicken broth
  • 1 1/2 cups chicken broth (for a total of 2 1/2 cups)
  • 2 tablespoons butter
  • 1 cup milk
  • 2 ounces shredded parmesan

Red pepper flakes

  • to serve Red pepper flakes

Instructions 

  • Cook broccoli until tender, then set aside.
  • In a large skillet, heat olive oil and cook ground turkey until browned.
  • Add orzo, lemon pepper, dijon mustard, lemon juice, and broth; simmer until orzo is cooked.
  • Stir in butter, milk, and parmesan; cook until creamy.
  • Mix in cooked broccoli, season with red pepper flakes, and serve.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey