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Quick & Easy Sheet Pan Garlic Parmesan Chicken and Potatoes Dinner
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
550
A simple and flavorful sheet pan dinner featuring tender chicken breasts and crispy potatoes topped with Parmesan cheese.
Ingredients
Main
4
pieces
boneless, skinless chicken breasts
1
lb
baby potatoes, halved
4
cloves
garlic, minced
1/2
cup
grated parmesan cheese
1/4
cup
olive oil
1
teaspoon
dried Italian herbs
to taste
salt and pepper
for garnish
fresh parsley
(optional)
Instructions
Preheat oven to 400°F (200°C).
Mix olive oil, garlic, Italian herbs, salt, and pepper. Toss chicken and potatoes in the mixture.
Arrange chicken and potatoes on a sheet pan. Sprinkle with Parmesan cheese.
Bake for 25-30 minutes until cooked and tender. Garnish with parsley if desired.
Notes
For extra flavor, add a squeeze of lemon before serving.
Calories:
550
kcal
Cost:
$15
Course:
dinner
Cuisine:
American
Keyword:
Chicken, potatoes