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Close-up of honey garlic glazed salmon fillets garnished with green onions.
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Quick & Easy Honey Garlic Glazed Salmon – Ready in 30 Minutes!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
This flavorful salmon recipe combines honey and garlic for a quick, delicious meal perfect for busy weeknights.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • to taste salt and pepper
  • chopped green onions for garnish (optional) green onions (for garnish)

Instructions 

  • Whisk honey, soy sauce, garlic, olive oil, and ginger in a bowl.
  • Season salmon with salt and pepper.
  • Cook salmon skin-side down in a hot skillet with oil for 4-5 minutes, then flip.
  • Pour sauce over salmon and cook for another 4-5 minutes, basting as needed.
  • Remove from heat, rest briefly, garnish with green onions, and serve.

Notes

For extra flavor, marinate the salmon in the sauce for 15 minutes before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon