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Quick & Easy Homemade Butter Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and creamy butter chicken recipe that comes together quickly for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless chicken, cut into bite-sized pieces

Dairy

  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream

Spices

  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • to taste salt salt

Others

  • fresh cilantro for garnish
  • cooked rice or naan for serving cooked rice or naan

Instructions 

  • Melt butter in a skillet over medium heat.
  • Sauté onion until soft, then add garlic and ginger, cooking for 1 minute.
  • Add chicken and cook until browned.
  • Stir in tomato sauce, cream, spices, and salt; simmer for 15-20 minutes.
  • Garnish with cilantro and serve with rice or naan.

Notes

You can adjust the spice level by adding more chili powder.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken