Go Back
Print

Quick & Delicious Beef and Broccoli Lomein Recipe!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a quick and easy Beef and Broccoli Lo Mein, perfect for a weeknight dinner. This recipe combines tender beef, crisp broccoli, and flavorful noodles in a savory sauce.

Ingredients

Ingredients

  • 1 pound beef sirloin (thinly sliced)
  • 1 pound fresh broccoli florets
  • 1 pound lo mein noodles
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic (minced)
  • 1/4 cup vegetable oil
  • red pepper flakes (Optional: to taste)

Instructions 

  • Combine soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and ginger. Mix well and set aside.
  • Cook lo mein noodles according to package directions. Drain and set aside.
  • Heat vegetable oil in a large skillet over high heat. Add beef and stir-fry until browned, about 2-3 minutes. Remove beef and set aside.
  • Add broccoli florets to the skillet and stir-fry until tender-crisp, about 3-5 minutes. Add minced garlic and cook for 30 seconds more.
  • Return beef to the skillet. Pour the sauce over the beef and broccoli. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
  • Add the cooked lo mein noodles to the skillet and toss to combine. Cook for another 1-2 minutes, until heated through.
  • Serve immediately. Garnish with red pepper flakes (optional).

Notes

Adjust the amount of red pepper flakes to your preferred level of spiciness.
Calories: 550kcal
Cost: $18
Course: Main Course
Cuisine: Asian
Keyword: Beef