Quick Chickpeas and Avocado Salad: Easy & Fresh Twist
A quick, healthy, and flavorful salad combining chickpeas, avocado, and fresh vegetables for a refreshing meal.
Ingredients
Main
- 1 can chickpeas, drained and rinsed
- 1 ripe avocado avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- to taste salt and pepper
Instructions
- Combine chickpeas, avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
- Pour dressing over the salad and toss gently.
- Serve immediately or chill for 15 minutes.
Notes
For extra flavor, add a pinch of cumin or chili flakes.