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Queso Steak Fajita Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450
A delicious and easy skillet recipe combining steak fajitas with cheesy goodness. Perfect for a quick weeknight meal!

Ingredients

Ingredients

  • 2 cups Minute Rice
  • 2 cups Chicken Broth
  • 1 package Fajita Seasoning
  • 8 ounces Tomato Sauce
  • 3 Bell Peppers (sliced) (sliced)
  • 0.5 Yellow Onion (diced) (diced)
  • 1 pound Chicken Breast (cut into strips) (cut into strips)
  • 2 tablespoons Olive Oil
  • 1 Gordo’s Cheese Dip

Instructions 

  • Heat olive oil in a skillet over medium-high heat. Sauté onions and bell peppers for 2–3 minutes until softened.
  • Add chicken strips to the skillet; cook until done, seasoning with fajita seasoning.
  • Stir in Minute Rice and chicken broth; mix in tomato sauce.
  • Bring to a simmer and cook according to rice package instructions until tender.
  • Drizzle Gordo’s Cheese Dip on top before serving hot.

Notes

Adjust fajita seasoning to taste. Serve with your favorite toppings like sour cream or salsa.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Chicken