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Pumpkin Pie Dump Cake

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 350
A quick and delicious dessert combining pumpkin, spices, and cake for an easy holiday treat.

Ingredients

Canned Goods

  • 15 oz pumpkin purée
  • 12 oz evaporated milk
  • 3 large eggs
  • 1 cup sugar (white or brown)
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 15.25 oz yellow cake mix
  • 3/4 cup butter, melted

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Mix pumpkin purée, evaporated milk, eggs, sugar, spices, and vanilla until smooth.
  • Pour into dish, sprinkle cake mix on top, then drizzle melted butter over evenly.
  • Bake for 50–60 minutes until golden and set.
  • Cool for 20–30 minutes before serving.

Notes

For best results, serve slightly cooled to allow the filling to set.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pumpkin