Go Back
Print
Notes
Smaller
Normal
Larger
Print
Potatoes Au Gratin
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
servings
Calories
450
A rich and creamy potato dish topped with cheese and baked to perfection, perfect as a side or main course.
Ingredients
Dairy and Cheese
4
tablespoons
unsalted butter (divided)
1
cup
heavy cream
1/2
cup
shredded white cheddar cheese
6
tablespoons
grated Parmesan (divided)
3
cloves
garlic (minced)
Potatoes
3
pounds
russet potatoes (peeled)
Seasonings
to taste
salt and pepper
Instructions
Preheat oven to 375°F. Grease a baking dish with 2 tablespoons butter.
Slice potatoes thinly and mix with cream, cheddar, 4 tbsp Parmesan, and garlic.
Layer potatoes upright in the dish, pour cream mixture over, and season with salt and pepper.
Dot with remaining butter, cover with foil, and bake for 35-40 minutes.
Uncover, sprinkle with remaining Parmesan, and bake for another 25-30 minutes until tender and browned. Broil for 1 minute to brown top.
Cool for 10 minutes before serving.
Notes
Use a mandolin for even slices and ensure potatoes are fully cooked before serving.
Calories:
450
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
French
Keyword:
potatoes