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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A delicious and easy-to-make dessert that combines simple ingredients for a satisfying treat.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon tablespoon baking powder
  • 1 teaspoon teaspoon vanilla extract
  • 1/2 teaspoon teaspoon salt

Wet ingredients

  • 1/2 cup cup unsalted butter, softened
  • 1 cup cup milk
  • 2 large eggs eggs

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, then vanilla.
  • Mix dry ingredients separately, then combine with wet, alternating with milk.
  • Pour batter into dish and bake for 25-30 minutes.
  • Cool before serving.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: cake