Perfectly Crispy Honey Garlic Salmon in 30 Minutes
This quick and flavorful salmon recipe combines crispy skin with a sweet and savory honey garlic glaze, perfect for a satisfying dinner in just half an hour.
Ingredients
Main Ingredients
- 4 fillets salmon fillets (skin-on)
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 tablespoon sesame seeds (optional)
- 2 green onions chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Whisk honey, soy sauce, garlic, olive oil, salt, and pepper.
- Place salmon skin-side down on a lined baking sheet and brush with the sauce.
- Bake for 12-15 minutes until flaky, then sear skin-side down in a hot skillet for 2-3 minutes until crispy.
- Drizzle remaining sauce over the salmon, sprinkle with sesame seeds, and garnish with green onions before serving.
Notes
For extra crispiness, ensure the skillet is hot before searing.