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Close-up view of crispy honey garlic salmon fillets garnished with green onions and sesame seeds.
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Perfectly Crispy Honey Garlic Salmon

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
This delicious salmon recipe combines crispy skin with a sweet and savory honey garlic glaze for a perfect meal.

Ingredients

Salmon

  • 2 pieces salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • salt and pepper to taste salt and pepper
  • 1 teaspoon sesame seeds (optional)
  • chopped green onions for garnish (optional) chopped green onions (for garnish)

Instructions 

  • Whisk honey, soy sauce, and minced garlic in a bowl.
  • Season salmon with salt and pepper.
  • Heat olive oil in a pan over medium-high heat.
  • Cook salmon skin-side down for 4-5 minutes until crispy, then flip and pour sauce over.
  • Cook for 3-4 minutes, spooning sauce, then garnish with sesame seeds and green onions.

Notes

Serve immediately with your favorite sides for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon