Go Back
Print

Peach Cobbler Pie

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
A delicious combination of flaky crust, sweet peaches, and a buttery cobbler topping, perfect for any dessert table.

Ingredients

Pie Crust

  • 1 ¼ cups all-purpose flour (150 grams)
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed (113 grams)
  • ¼ cup cold buttermilk (60 ml)
  • ⅔ cup granulated sugar (65 grams)
  • ⅓ cup all-purpose flour (40 grams)
  • ¼ teaspoon ground cinnamon

Peach Filling

  • 6 cups sliced peaches (about 1 kg)
  • 1 teaspoon lemon juice

Cobbler Topping

  • 1 cup all-purpose flour (120 grams)
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons unsalted butter, cold and cubed (42 grams)
  • ½ cup cold buttermilk (120 ml)
  • 1 large egg (for egg wash (optional))
  • 1 tablespoon water (for egg wash (optional))

Cinnamon Sugar (optional)

Instructions 

  • Mix flour, sugar, and salt; cut in cold butter until crumbly. Stir in buttermilk, form dough, chill, then roll into a 12-inch circle and fit into a pie dish. Freeze until needed.
  • Preheat oven to 400°F (200°C). Combine peaches, sugar, flour, cinnamon, and lemon juice; fill the crust.
  • Mix dry ingredients for topping, cut in butter, then stir in buttermilk. Drop spoonfuls over filling and sprinkle with cinnamon sugar if desired.
  • Brush with egg wash if using, then bake for 45-60 minutes until golden and bubbling. Cool for 20 minutes before serving.

Notes

Chill the dough thoroughly for best results. Serve with whipped cream or ice cream for extra indulgence.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: peach