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Paula Deen Cornbread Stuffing Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 250
A flavorful and comforting cornbread stuffing perfect for holiday dinners or family gatherings.

Ingredients

Dry Cornbread Mix

  • 1 package dry corn bread mix, prepared and cooled
  • 0.25 cup unsalted butter
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 2 large eggs
  • 0.75 cup chicken broth
  • 0.5 tbsp dried parsley
  • 2 tsp rubbed sage
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp kosher salt
  • 0.5 tsp black pepper

Instructions 

  • Mix prepared cornbread and crumble into a bowl.
  • Preheat oven to 350°F (175°C).
  • Sauté celery and onion in melted butter until soft.
  • Combine vegetables, seasonings, and crumbled cornbread; toss well.
  • Whisk eggs into broth, pour over mixture, and mix gently.
  • Bake in greased dish for 25-30 minutes until golden.

Notes

For extra flavor, add chopped herbs or a splash of hot sauce before baking.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Cornbread