Parmesan Crusted Chicken Sheet Pan Dinner: The Ultimate Weeknight Meal

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 people

Calories 450

This Parmesan Crusted Chicken Sheet Pan Dinner is the perfect weeknight meal. It's easy to make, packed with flavor, and requires minimal cleanup!

1.5 lbs boneless, skinless chicken breasts (pounded to an even thickness (about 1/2 inch))
1 cup Panko breadcrumbs
0.5 cup grated Parmesan cheese (freshly grated is best)
1 tsp Italian seasoning
1.5 lbs baby potatoes (halved)
1 lb broccoli florets
4 tbsp olive oil (divided)
1 tsp garlic powder
0.5 tsp paprika
Salt and freshly ground black pepper (to taste)

Preheat oven to 400°F (200°C). Roast potatoes with 2 tbsp olive oil, garlic powder, paprika, salt, and pepper for 15 minutes.
Combine Panko, Parmesan, Italian seasoning, salt, and pepper in a dish.
Brush chicken with 1 tbsp olive oil. Press into Panko mixture to coat.
Add broccoli to the pan with 1 tbsp olive oil, salt, and pepper. Place chicken in the center.
Bake for 20-25 minutes, until chicken is cooked through and vegetables are tender.
Remove and serve immediately. Garnish with parsley if desired.

For extra crispy chicken, broil for the last few minutes of cooking.

Calories: 450kcal

Cost: $20

Course: dinner

Cuisine: Italian

Keyword: Chicken