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Parmesan Crusted Chicken Sheet Pan Dinner

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A quick and easy sheet pan dinner featuring parmesan crusted chicken and roasted vegetables. Perfect for a weeknight meal!

Ingredients

Chicken

  • 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch thick pieces)

Vegetables

  • 1 lb broccoli florets
  • 1 red bell pepper (chopped)

Parmesan Crust

  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  • Toss broccoli and bell pepper with 2 tablespoons olive oil. Spread on baking sheet.
  • Combine Parmesan, panko, garlic powder, oregano, salt, and pepper in a bowl.
  • Drizzle remaining olive oil over chicken. Dredge in Parmesan mixture.
  • Arrange chicken on baking sheet with vegetables.
  • Bake for 20-25 minutes, or until chicken is cooked and vegetables are tender.
  • Serve immediately.

Notes

For extra flavor, marinate the chicken in Italian dressing for 30 minutes before coating with the Parmesan mixture.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Chicken