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Oven-Roasted Smoked Sausage and Potatoes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 450
A hearty and flavorful one-pan meal featuring smoked sausage, potatoes, and colorful vegetables, all roasted to perfection.

Ingredients

Ingredients

  • 1 lb Smoked beef sausage (sliced into rounds (kielbasa or andouille))
  • 2 cups Potatoes (cut into bite-sized pieces (Yukon or red))
  • 1 cup Bell peppers (chopped (any color))
  • 1 medium Onion (sliced into wedges)
  • 1-2 tsp Smoked paprika
  • 2-3 cloves Garlic (minced (fresh garlic = bigger flavor))
  • 1 tsp Thyme (fresh or dried)
  • 1 cup White cheddar cheese (shredded ((melts nicely when added late)))
  • 2-3 tbsp Olive oil (((good olive oil = cleaner taste)))
  • to taste Salt
  • to taste Pepper

Notes

For extra flavor, add a splash of balsamic vinegar after roasting.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: sausage