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Oven Baked Sheet Pan Chicken Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
These oven-baked chicken fajitas are a quick and easy weeknight meal. Simply toss everything on a sheet pan and bake for a delicious and healthy dinner!

Ingredients

Fajita Ingredients

  • 1.5 lbs chicken breast tenders
  • 2 large bell peppers (any color)
  • 1 yellow or red onion
  • 1 tbsp olive oil
  • 1 packet fajita seasoning mix
  • 1 lime
  • tortillas
  • optional fajita toppings (shredded cheese, avocado, cilantro, sour cream, etc.)

Instructions 

  • Preheat oven to 425° F and grease a large baking sheet.
  • Cut the bell peppers and onion into 1/4 inch slices. Toss with chicken, olive oil, and fajita seasoning.
  • Spread on baking sheet and bake for 15-20 minutes, then broil for 2 minutes.
  • During the last 5 minutes, warm tortillas in foil in the oven.
  • Squeeze lime juice over fajita mixture and serve in warm tortillas with toppings.

Notes

For extra flavor, marinate the chicken in the fajita seasoning for at least 30 minutes before cooking.
Calories: 350kcal
Cost: $18
Course: dinner
Cuisine: Mexican
Keyword: Chicken