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Oven Baked Chicken and Rice

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 350
A simple and delicious one-pan meal featuring tender chicken and flavorful rice. Perfect for a weeknight dinner!

Ingredients

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts (cut into 1-inch pieces)
  • 1 cup long-grain rice (rinsed)
  • 2 cups chicken broth
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp paprika
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Combine rice, broth, vegetables, garlic powder, onion powder, paprika, salt, and pepper in a baking dish.
  • Stir well to combine.
  • Toss chicken with olive oil, salt, and pepper in a separate bowl.
  • Arrange chicken evenly over the rice mixture.
  • Cover the baking dish tightly with aluminum foil.
  • Bake for 45-50 minutes, or until rice and chicken are cooked through.
  • Remove from oven and let stand for 5-10 minutes before serving.

Notes

For extra flavor, try adding a bay leaf to the rice mixture before baking.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Chicken