Go Back
Close-up of creamy Dijon butter chicken with rosemary, presented on a rustic plate.
Print Pin

Our Favorite Chicken Recipe For Dinner: Creamy Rosemary Dijon Butter Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and creamy chicken dish infused with rosemary and Dijon mustard, perfect for a satisfying dinner.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons dijon mustard
  • 2 teaspoons fresh rosemary, chopped
  • to taste salt and pepper

Instructions 

  • Heat oil and 1 tbsp butter in a skillet over medium heat.
  • Season chicken with salt and pepper, cook 6-7 mins per side, then set aside.
  • Sauté onion in the same skillet until translucent, then add garlic and cook 1 min.
  • Pour in broth, simmer, then stir in cream, mustard, and rosemary. Cook until slightly thickened.
  • Return chicken to skillet, coat with sauce, and simmer 2-3 mins. Serve hot.

Notes

For extra flavor, garnish with fresh herbs or lemon.
Calories: 550kcal
Cost: $15
Course: dinner
Keyword: Chicken, creamy, Dijon, Rosemary