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Oreo Balls Recipe
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
balls
Calories
120
These Oreo Balls are a simple and delicious no-bake dessert. Made with just a few ingredients, they're perfect for parties or a sweet treat!
Ingredients
Oreo Balls Ingredients
30
Oreo cookies
(SEE NOTES FOR GLUTEN FREE)
3
tablespoons
unsalted butter
(melted and cooled)
2-5
tablespoons
whole milk
8
ounces
dark, semi-sweet, or white chocolate
(chopped)
1
teaspoon
vegetable oil
(optional)
Instructions
Line a baking sheet with parchment paper.
Grind Oreos in a food processor until fine.
Add melted butter and milk to Oreo crumbs; pulse until moistened and sticks together. Add more milk if needed.
Scoop 1 tablespoon portions and roll into balls. Arrange on the baking sheet.
Chill Oreo balls in the freezer for at least 15 minutes.
Melt chocolate in the microwave or over a double boiler.
Mix oil into the melted chocolate (optional).
Dip each Oreo ball in melted chocolate, remove excess, and place on the baking sheet.
Top with sea salt or crushed Oreo crumbs while the chocolate is wet. Drizzle with white chocolate after the coating has firmed up (optional).
Chill in the fridge or freezer until the chocolate is set. Keep stored in the fridge until ready to serve!
Notes
For a gluten-free version, use gluten-free Oreo cookies.
Calories:
120
kcal
Cost:
$8
Course:
Dessert
Cuisine:
American
Keyword:
Oreo