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One Pot Veggie Mac and Cheese

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy a quick and easy one-pot mac and cheese packed with vegetables. This comforting dish is perfect for a weeknight meal.

Ingredients

Ingredients

  • 2 cups elbow macaroni (or pasta of choice)
  • 4 cups vegetable broth (or water)
  • 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
  • 2 cups shredded cheese (cheddar or vegan alternative)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Instructions 

  • Sauté vegetables in olive oil for 3-4 minutes.
  • Add macaroni and vegetable broth; bring to a boil.
  • Simmer covered for 8-10 minutes until pasta is al dente.
  • Remove from heat, stir in cheese until melted.
  • Season with salt, pepper, and spices before serving.

Notes

Add a pinch of red pepper flakes for a spicy kick!
Calories: 350kcal
Cost: $8
Course: Main Course
Cuisine: American
Keyword: Macaroni