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One-Pot Marry Me Chicken Pasta

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 450
This creamy and delicious One-Pot Marry Me Chicken Pasta is a quick and easy weeknight meal that's sure to impress! Tender chicken and perfectly cooked pasta are coated in a rich, flavorful sauce.

Ingredients

Chicken

  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)

Pasta

  • 8 ounces pasta ((penne, rotini, or farfalle))

Sauce

  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon red pepper flakes ((optional))
  • Salt and pepper (to taste)
  • 4 cloves garlic (minced)
  • 14.5 ounce diced tomatoes (undrained)
  • 10 ounce cream of mushroom soup
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil (for garnish)

Instructions 

  • Season chicken with Italian seasoning, garlic powder, red pepper flakes (if using), salt, and pepper.
  • Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove chicken and set aside.
  • Add minced garlic to the pot and cook for 1 minute, until fragrant.
  • Stir in diced tomatoes (undrained), cream of mushroom soup, and chicken broth. Bring to a simmer.
  • Add pasta to the pot and stir to combine. Add more chicken broth or water if needed.
  • Reduce heat to low, cover, and simmer for 15-20 minutes, or until pasta is cooked through, stirring occasionally.
  • Stir in heavy cream and Parmesan cheese until well combined.
  • Return the cooked chicken to the pot and stir to heat through.
  • Garnish with fresh basil before serving.

Notes

For a spicier dish, add more red pepper flakes or a dash of hot sauce.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: Italian
Keyword: Chicken