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One-Pot Magic: Effortless Chicken & Rice Dinners for Busy Nights

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pot meal perfect for busy evenings, combining tender chicken, rice, and vegetables in a savory broth.

Ingredients

Protein

  • 1 lb chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • to taste salt and pepper salt and pepper
  • optional for garnish fresh parsley

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion and garlic until translucent, then add chicken and seasonings. Cook until browned.
  • Stir in rice, coat with oil and spices, then add chicken broth and bring to a boil.
  • Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
  • Add vegetables, stir, cover, and cook for 5 minutes. Fluff rice, garnish with parsley, and serve.

Notes

Feel free to customize vegetables or add spices for extra flavor.
Calories: 450kcal
Cost: $15
Course: dinner
Cuisine: international
Keyword: Chicken, one-pot, Rice