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One Pot Lemon Herb Chicken and Rice (40-Minutes)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pot meal combining tender chicken, fragrant herbs, and zesty lemon rice, perfect for a weeknight dinner.

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs

Grains

  • 1 cup long-grain rice

Broth & Liquids

  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 lemon lemon (zested and juiced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • salt and pepper to taste salt and pepper
  • 2 tablespoons olive oil

Garnish

  • fresh parsley fresh parsley for garnish

Instructions 

  • Heat olive oil in a large pot, season chicken with salt, pepper, oregano, and thyme, then brown for 5-7 minutes. Remove and set aside.
  • Sauté chopped onion and garlic until translucent, about 3-4 minutes.
  • Add rice, cook 1-2 minutes, then stir in chicken broth, lemon juice, and zest.
  • Return chicken to the pot, bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  • Let sit covered for 5 minutes, then fluff rice, garnish with parsley, and serve.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of additional lemon before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, Rice