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One-Pot Lasagna Soup

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6 servings
Calories 350
Enjoy the comforting flavors of lasagna in a hearty soup! This one-pot recipe is easy to make and perfect for a cozy night in.

Ingredients

Ingredients

  • 0.5 tbsp olive oil
  • 1 white onion (finely chopped)
  • 0.5 tbsp minced garlic
  • 1 lb lean ground beef ((93/7))
  • 23.5 oz marinara sauce
  • 14.5 oz diced tomatoes
  • 32 oz beef bone broth ((I love Kettle & Fire, you can also use beef broth (it will have slightly less protein)))
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 0.5 tsp red pepper flakes ((optional))
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup 2% cottage cheese ((I love Good Culture, you can also use whole milk cottage cheese!))
  • 6 lasagna noodles (broken into pieces (I used Mueller brand))

Instructions 

  • Heat olive oil in a large pot. Add onion and garlic and cook for 3–4 minutes until softened.
  • Add ground beef and cook until browned, breaking it up as it cooks.
  • Add marinara sauce, diced tomatoes, broth, and seasonings. Stir, cover, and simmer on low for 15–60 minutes.
  • Break lasagna noodles into small pieces and add to the pot. Cook for 30 minutes until noodles are soft.
  • Blend cottage cheese until smooth, then stir into soup before serving.
  • Serve warm and top with fresh basil or mozzarella if desired.

Notes

For a richer flavor, use bone broth instead of regular beef broth.
Calories: 350kcal
Cost: $18
Course: Main Course
Cuisine: Italian
Keyword: Beef