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One pot ground beef pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A quick and hearty one-pot meal combining ground beef, pasta, and rich tomato sauce, perfect for a satisfying dinner.

Ingredients

Meat

  • 1 pound beef mince
  • 12 oz small pasta

Sauces & Oils

  • 1 tablespoon Olive oil
  • 1 large onion (diced)
  • 3-4 cloves Garlic
  • 2.5 teaspoons Italian Seasoning
  • 1/2 tsp black pepper
  • 1/4 tsp Red pepper flakes
  • 1 tsp salt (adjust to taste)
  • 2 tablespoons flour
  • 18 oz tomato passata/puree
  • 1.5-2 cups beef stock
  • 1/2 cup Heavy cream
  • 100 g cheddar/mozzarella cheese

Instructions 

  • Heat oil, cook beef until browned, then set aside.
  • Saute onion and garlic, add flour, seasonings, then cook briefly.
  • Add tomato passata, beef stock, and pasta. Cover and cook until al dente, adding more stock if needed.
  • Stir in cream and cheese, cover and let melt for 5 minutes.
  • Serve hot, optionally garnished with Parmesan.

Notes

Adjust seasoning and cheese to taste. Keep an eye on liquid levels while cooking.
Calories: 850kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Beef, pasta