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One-Pot Garlic Butter Sausage and Orzo Delight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pot meal combining savory sausage, tender orzo, and fresh tomatoes, perfect for a satisfying dinner.

Ingredients

Main

  • 1 pound italian sausage, sliced
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon italian seasoning
  • to taste salt and pepper salt and pepper
  • for garnish fresh parsley, chopped

Instructions 

  • Melt butter in a large pot over medium heat.
  • Add sausage and cook until browned, then stir in garlic.
  • Add orzo, broth, tomatoes, and seasonings; bring to a boil.
  • Reduce heat, cover, and simmer until orzo is tender, about 10-12 minutes.
  • Remove from heat, let sit briefly, then fluff and garnish with parsley.

Notes

You can substitute turkey sausage for a leaner option or add more vegetables for extra nutrition.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: sausage