Go Back
Print

One Pot Dal: Indian Curry Love

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and easy one-pot dal recipe inspired by Indian curry. This dish is packed with lentils, coconut milk, and aromatic spices for a comforting and satisfying meal.

Ingredients

Ingredients

  • 2 cloves garlic (minced)
  • 1 thumbsize ginger (piece)
  • 1 tsp cumin (ground)
  • 1 tsp ground coriander
  • 1 tsp curry powder
  • 0.5 tsp paprika powder
  • chili (optional)
  • 2 tbsp tomato paste
  • 200 g red lentils ((1 cup))
  • 300 ml canned coconut milk
  • 300 ml water
  • salt
  • 0.5 lime (juice of half)
  • cilantro
  • lime
  • naan

Instructions 

  • Sauté garlic and ginger in oil
  • Add spices and tomato paste. roast briefly
  • Add red lentils. coconut milk. water. salt and lime juice
  • Mix well, cover and simmer on medium heat 15-20mins
  • Serve with cilantro, lime and naan.

Notes

Adjust the amount of chili to your spice preference. For a richer flavor, use full-fat coconut milk.
Calories: 350kcal
Cost: $8
Course: Main Course
Cuisine: Indian
Keyword: lentils