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One Pot Creamy Pesto Pasta

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 people
Calories 550
Enjoy a quick and easy One Pot Creamy Pesto Pasta, perfect for a weeknight meal. This dish combines fresh ingredients and simple steps for a flavorful and satisfying vegetarian option.

Ingredients

Pasta

  • 250 g tagliatelle or fettuccine

Vegetables

  • 1 cup cherry tomatoes (halved)
  • 2 cups fresh spinach
  • a handful fresh basil leaves
  • 3-4 garlic cloves (thinly sliced)

Sauce & Seasoning

  • 4 tbsp green pesto
  • 1 tsp Italian seasoning
  • 1 cup oat cream (or other plant cream)
  • 1 cup vegetable stock
  • to taste Salt & pepper

Optional Toppings

  • chili flakes or vegan parmesan (for topping)

Instructions 

  • Layer ingredients in a wide pan. Add pasta, tomatoes, spinach, basil, and garlic.
  • Season with pesto, Italian seasoning, salt, pepper, and chili flakes (optional).
  • Pour in oat cream and vegetable stock until pasta is mostly covered.
  • Cook covered over medium heat for 10-12 minutes, stirring occasionally.
  • Stir everything together to create a creamy sauce.
  • Taste and adjust seasoning. Serve hot with toppings.

Notes

For a richer flavor, use homemade pesto. Adjust the amount of vegetable stock to achieve your desired sauce consistency.
Calories: 550kcal
Cost: $8
Course: Main Course
Cuisine: Italian
Keyword: pasta