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One-Pot Creamy Cajun Sausage Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy one-pot meal combining smoky sausage, pasta, and Cajun spices in a creamy sauce.

Ingredients

Meat

  • 12 oz smoked sausage, sliced into rounds
  • 8 oz farfalle pasta (bowtie pasta), uncooked

Vegetables & Aromatics

  • 0.5 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained

Liquids & Dairy

  • 2 cups chicken broth (low sodium)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese (or blend with Monterey Jack)

Spices & Seasonings

  • 1.5 to 2 tbsp Cajun seasoning (to taste)
  • 0.5 tsp paprika (optional)
  • 0.25 tsp red pepper flakes

Additional

  • 0.5 tsp paprika (optional)
  • to taste Salt & pepper
  • 0.25 cup grated Parmesan cheese
  • 0.5 cup diced bell peppers

Garnish

  • Fresh parsley or green onions (for garnish)

Instructions 

  • Heat olive oil in a large skillet over medium-high heat. Cook sausage until browned, then set aside.
  • Sauté onion until soft, add garlic, then return sausage to the pot. Add pasta, tomatoes, broth, Cajun seasoning, paprika, salt, and pepper. Bring to a boil, then simmer for 12–14 minutes.
  • Stir in heavy cream, add cheese, and cook until melted. Thicken sauce for 2–3 minutes, then garnish and serve hot.

Notes

Adjust seasoning to taste and serve immediately for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, pasta, sausage