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One-Pot Creamy Beef and Garlic Butter Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and hearty one-pot pasta dish combining savory beef, garlic butter, and creamy cheese for a satisfying meal.

Ingredients

Meat and Pasta

  • 1 lb Ground Beef
  • 8 oz Short Pasta (Penne, rotini, rigatoni, or farfalle)
  • 4 cups Beef Broth
  • 1 tbsp Olive Oil
  • 3 tbsp Butter
  • 4 cloves Garlic Cloves
  • 1 tsp Italian Seasoning
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Smoked Paprika
  • to taste Salt & Black Pepper Salt & Black Pepper
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Mozzarella
  • 2 tbsp Fresh Parsley

Instructions 

  • Heat olive oil and brown ground beef for 6-8 minutes until browned.
  • Add butter and garlic, cook for 1-2 minutes with seasonings until fragrant.
  • Pour in beef broth, add pasta, bring to boil, then simmer covered for 12-15 minutes.
  • Stir in heavy cream, Parmesan, and mozzarella until creamy, cook 3 minutes.
  • Turn off heat, let sit uncovered for 5 minutes to thicken, then garnish with parsley.

Notes

For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pasta