One Pot Beefaroni

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 650

A quick and hearty one-pot meal combining beef, pasta, and tomato sauce for a satisfying dinner.

1 lb ground beef (lean or regular)
2 cups elbow macaroni
2 cups tomato sauce
1 medium onion, diced
2 cloves garlic, minced
2 cups beef broth or water
1 teaspoon Italian seasoning
1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend) (optional)

Cook ground beef, diced onion, and minced garlic in a large pot until browned and onions are translucent.
Add tomato sauce, beef broth, Italian seasoning, and pasta. Stir and bring to a boil.
Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
Stir in shredded cheese if desired and let melt before serving.

For a creamier texture, add more cheese or a splash of milk.

Calories: 650kcal

Cost: $10

Course: Main Course

Cuisine: American

Keyword: Beef, pasta