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One-Pan Wonder: Simple & Tasty Chicken and Potatoes Recipe 🍗🥔

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
A quick and delicious one-pan meal featuring juicy chicken thighs and tender potatoes, perfect for a hassle-free dinner.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs

Vegetables

  • 1 pound baby potatoes, halved

Seasonings & Oils

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Salt and Pepper

  • to taste salt and pepper

Garnish

  • as needed fresh herbs (like rosemary or thyme)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Arrange potatoes on one side of a baking sheet.
  • Season chicken thighs and place skin-side up on the other side of the sheet.
  • Bake for 35-40 minutes until cooked through and golden. Garnish with herbs before serving.

Notes

Ensure chicken is cooked to an internal temperature of 165°F (74°C).
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, one pan, potatoes