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One Pan Steak Fajita And Rice Skillet Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 450
Enjoy a delicious and easy One Pan Steak Fajita and Rice Skillet, perfect for a quick weeknight dinner. This recipe combines tender steak, colorful bell peppers, onions, and flavorful rice, all topped with melted cheese.

Ingredients

Ingredients

  • 0.5 pound strip steak
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce
  • 1 teaspoon baking soda
  • 1.5 teaspoons steak seasoning blend
  • Avocado oil spray
  • 0.5 red bell pepper, sliced
  • 0.5 yellow bell pepper, sliced
  • 0.5 green bell pepper, sliced
  • 0.5 white onion, sliced
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 1 cup pre-cooked basmati rice
  • 1/3 cup store-bought white queso
  • 1/3 cup Mexican cheese blend

Instructions 

  • Prepare steak with baking soda, let sit for 15 minutes, then rinse and dry.
  • Combine steak seasoning, garlic, and soy sauce. Marinate steak for 5 minutes.
  • Sear steak in skillet for 2-3 minutes per side. Transfer to plate.
  • Sauté bell peppers and onions in butter for 4-5 minutes.
  • Incorporate tomato paste, then add rice and mix.
  • Return steak to skillet, nestling into rice and vegetables.
  • Distribute queso and sprinkle Mexican cheese over dish.
  • Broil for 60-90 seconds until cheese is melted and bubbling.
  • Garnish with cilantro and serve with lime wedges.

Notes

For extra flavor, marinate the steak overnight.
Calories: 450kcal
Cost: $18
Course: dinner
Cuisine: Mexican
Keyword: Steak