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One Pan Steak Fajita and Rice Skillet Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
Enjoy a delicious and easy one-pan steak fajita and rice skillet. This recipe combines tender steak, flavorful veggies, and perfectly cooked rice for a complete and satisfying meal.

Ingredients

Steak

  • 1 lb flank steak or sirloin steak (thinly sliced against the grain)

Seasoning

  • Salt and pepper (to taste)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper (optional, for heat)

Vegetables & Other

  • 1 medium onion (sliced)
  • 1 bell pepper (red, green, or yellow, sliced)
  • 1 cup long-grain white rice (rinsed)
  • 2 tablespoons olive oil (divided)
  • 2 cups low-sodium chicken broth
  • 1 (14.5 oz) can diced tomatoes (drained)
  • 1 Juice of 1 lime

Garnish

  • Fresh cilantro (chopped (for garnish))
  • Lime wedges (for serving)
  • Optional toppings (sour cream, guacamole, shredded cheese, jalapeños)

Instructions 

  • Season steak with salt, pepper, chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Toss to coat.
  • Heat 1 tbsp olive oil in skillet over medium-high heat. Add steak in a single layer, cook 2-3 minutes per side. Remove and set aside.
  • Add remaining olive oil to skillet. Add onion and bell pepper, sauté 4-5 minutes until softened.
  • Add rice to skillet with veggies and stir. Toast for 1-2 minutes, stirring occasionally.
  • Pour in chicken broth and diced tomatoes, stir. Simmer, cover, reduce heat to low, and cook 12-15 minutes, or until rice is cooked. Add more broth if needed.
  • Return steak to skillet, stir into rice and veggie mixture. Cover and warm through for 2-3 minutes.
  • Remove from heat, squeeze lime juice over top. Garnish with cilantro and serve with lime wedges and toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $18
Course: dinner
Cuisine: Mexican
Keyword: Steak