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One Pan Sausage, Green Beans, and Potatoes

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 450
This one-pan meal is a quick and easy dinner solution, perfect for busy weeknights. Simply toss sausage, green beans, and potatoes with seasonings and roast for a flavorful and satisfying dish.

Ingredients

Ingredients

  • 1 lb smoked beef sausage (beef or beef, sliced into rounds)
  • 1 lb baby potatoes (halved (or quartered if large))
  • 12 oz fresh green beans (trimmed)
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • Salt and pepper (to taste)
  • ¼ tsp red pepper flakes (for heat (optional))
  • fresh parsley or grated Parmesan (Optional garnish)

Instructions 

  • Preheat Oven
  • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
  • Prepare Veggies & beef sausage
  • In a large bowl, toss the halved potatoes, green beans, and sliced beef sausage with olive oil, garlic powder, onion powder, paprika, parsley, salt, pepper, and red pepper flakes if using.
  • Spread on Baking Sheet
  • Spread the mixture evenly across the prepared baking sheet. Make sure everything is in a single layer for even roasting.
  • Roast
  • Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden, and the green beans are slightly crispy.
  • Serve & Enjoy
  • Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.

Notes

For crispier potatoes, ensure they are evenly spaced on the baking sheet and not overcrowded.
Calories: 450kcal
Cost: $18
Course: dinner
Cuisine: American
Keyword: sausage