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One Pan Sausage And Veggie Dinner

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 450
Enjoy a simple and delicious one-pan sausage and veggie dinner. This easy recipe is perfect for a quick weeknight meal with minimal cleanup.

Ingredients

Ingredients

  • 4 Italian sausages (or your choice)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 zucchini (sliced)
  • 1 red onion (chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C). Arrange chopped vegetables on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
  • Place sausages on top of the seasoned vegetables.
  • Spread evenly and roast for about 30 minutes, or until sausages are cooked and vegetables are tender.
  • Remove from oven and let cool briefly. Slice sausages if desired and serve immediately.

Notes

For extra flavor, marinate the sausages and vegetables for at least 30 minutes before roasting.
Calories: 450kcal
Cost: $18
Course: dinner
Cuisine: Italian
Keyword: sausage