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One-Pan Roasted Chicken Thighs with Carrots and Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
A simple and flavorful one-pan meal featuring crispy chicken thighs roasted with carrots and potatoes, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs

Vegetables

  • 4 medium carrots (peeled and cut into chunks)
  • 4 medium potatoes (cut into wedges)

Seasonings & Oil

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper (for seasoning)

Garnish

  • optional fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Mix olive oil and spices, coat chicken. Arrange vegetables in a baking dish, place chicken on top. Roast for 35-40 minutes until cooked and crispy.

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Keyword: Chicken, easy, roast