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One Pan Lasagna Hamburger Helper

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and cheesy one-pan meal combining classic lasagna flavors with ground beef and pasta for a satisfying dinner.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 1 chopped onion onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 TBSP minced garlic
  • 2 cups beef broth
  • 2 cups marinara
  • 1/2 cup heavy cream
  • 8 oz pasta
  • 1-2 cups shredded mozzarella cheese
  • Parmesan cheese Parmesan cheese

Instructions 

  • Brown ground beef and onion in a skillet, then season with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
  • Add garlic, beef broth, marinara, heavy cream, and pasta; stir, cover, and simmer for 10-15 minutes until pasta is cooked.
  • Stir in mozzarella cheese until melted, then top with Parmesan and serve.

Notes

For extra cheesy flavor, add more mozzarella or Parmesan on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground beef, lasagna, pasta