One-Pan Honey Garlic Butter Salmon
A quick and flavorful salmon dish baked in a honey garlic butter sauce, perfect for a weeknight dinner.
Ingredients
Salmon
- 4 fillets salmon fillets (skin-side down)
- 2 tablespoons honey
- 3 tablespoons butter (melted)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- to taste salt and pepper
- for garnish fresh parsley
- for serving lemon wedges
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, melted butter, garlic, soy sauce, and lemon juice.
- Place salmon on a baking sheet, season, and drizzle with sauce.
- Bake for 12-15 minutes until flaky.
- Garnish with parsley and serve with lemon wedges.
Notes
Use fresh parsley for best flavor.