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One-Pan Honey Butter Garlic Chicken & Rice

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful one-pan dish combining tender chicken thighs with fragrant garlic, honey, and rice for a satisfying meal.

Ingredients

Protein

  • 4 pieces chicken thighs (boneless, skinless)

Grains

  • 1 cup long-grain rice

Broth & Sauces

  • 2 cups chicken broth
  • 1/4 cup honey
  • 1/4 cup unsalted butter

Seasonings

  • 4 cloves garlic (minced)
  • 1 teaspoon paprika
  • to taste salt and pepper

Garnish

  • chopped parsley chopped parsley for garnish

Instructions 

  • Melt butter in a skillet, sauté garlic for 1 minute.
  • Add honey, paprika, salt, and pepper; stir well.
  • Sear chicken 5 minutes per side, then remove.
  • Stir rice into skillet, add broth, then return chicken on top.
  • Cover and cook 20-25 minutes until rice is tender; garnish with parsley.

Notes

Ensure chicken is cooked through and rice is tender before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, honey, Rice