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One-Pan Herb Chicken & Roasted Veggie Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A simple and flavorful one-pan dish combining tender herb-seasoned chicken with roasted vegetables, perfect for a quick and healthy meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 2 cups mixed vegetables (bell peppers, zucchini, and carrots)

Seasonings & Oils

  • 3 tablespoons olive oil
  • 2 teaspoons dried Italian herbs (oregano, basil, thyme)
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 whole lemon, sliced

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss vegetables with 2 tbsp olive oil, salt, pepper, and 1 tsp Italian herbs. Spread on one side of a baking sheet.
  • Coat chicken with remaining olive oil, garlic powder, Italian herbs, salt, and pepper. Place on the other side of the sheet.
  • Top chicken with lemon slices. Bake for 25-30 minutes until cooked and vegetables are tender.
  • Remove from oven and rest for a few minutes before serving.

Notes

Use fresh herbs for more flavor and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, herbs, roasted vegetables