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One Pan Garlic Parmesan Chicken Pasta
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A delicious and easy one-pan pasta dish with chicken, garlic, and Parmesan cheese. Perfect for a quick weeknight meal!
Ingredients
Main Ingredients
4
boneless, skinless chicken breasts
(about 680g)
8
oz
penne or rotini pasta
(225g)
4
cloves
fresh garlic
(minced)
2
cups
low-sodium chicken broth
(480ml)
1
cup
heavy cream
(240ml)
1
cup
freshly grated Parmesan cheese
(100g)
2
tbsp
olive oil
(30ml)
2
cups
fresh spinach
(optional, about 60g)
Instructions
Heat olive oil, cook chicken until golden brown; remove and let rest.
Sauté minced garlic until fragrant.
Add pasta and chicken broth; simmer until pasta is al dente.
Lower heat, stir in heavy cream and Parmesan cheese.
Slice chicken, return to skillet with spinach; toss gently.
Serve warm, garnish with extra Parmesan if desired.
Notes
Adjust the amount of Parmesan cheese to your liking for a richer flavor.
Calories:
650
kcal
Cost:
$18
Course:
Main Course
Cuisine:
Italian
Keyword:
Chicken