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One-Pan Garlic Herb Salmon & Veggies

Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 4 servings
Calories 450
Enjoy a healthy and delicious one-pan meal with flaky salmon and tender vegetables, infused with garlic and herbs. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients

Main Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1 lb baby potatoes (halved)
  • 1 cup cherry tomatoes
  • 0.5 lb green beans (trimmed)

Garlic Herb Oil

  • 3 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tsp paprika
  • 0.5 tsp dried thyme
  • 0.5 tsp dried rosemary
  • to taste Salt and freshly cracked black pepper
  • 1 lemon (sliced)
  • chopped Fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Whisk together olive oil, garlic, paprika, thyme, rosemary, salt, and pepper.
  • Arrange potatoes on the sheet pan. Drizzle with one-third of the garlic herb oil. Roast for 15 minutes.
  • Remove pan. Add salmon, green beans, and tomatoes around the salmon and potatoes.
  • Drizzle remaining garlic herb oil over salmon and veggies. Place lemon slices on salmon.
  • Roast for 12–15 minutes, until salmon flakes and veggies are tender.
  • Garnish with parsley. Serve hot.

Notes

For extra flavor, marinate the salmon in the garlic herb oil for 30 minutes before roasting.
Calories: 450kcal
Cost: $22
Course: Main Course
Cuisine: American
Keyword: Salmon