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One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
450
A flavorful and easy one-pan meal featuring tender chicken breasts, roasted potatoes, and green beans, perfect for a quick dinner.
Ingredients
Protein
4
pieces
boneless, skinless chicken breasts
Vegetables
1
pound
baby potatoes, halved
8
ounces
green beans, trimmed
Other
4
tablespoons
olive oil
4
cloves
garlic, minced
1
teaspoon
dried thyme
1
teaspoon
dried rosemary
to taste
salt and pepper
salt and pepper
for garnish
optional
fresh parsley
Instructions
Preheat oven to 400°F (200°C). Mix olive oil, garlic, thyme, rosemary, salt, and pepper.
Coat chicken with herb mixture. Arrange potatoes on a baking sheet, drizzle with oil, season with salt and pepper.
Place chicken on potatoes, add green beans, toss in remaining herb mixture.
Bake for 25-30 minutes until chicken is cooked and potatoes are tender. Garnish with parsley if desired.
Notes
Ensure chicken is cooked through for safety.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, garlic, herbs