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One-Pan Creamy Garlic Chicken Gnocchi Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful one-pan dish combining tender chicken, pillowy gnocchi, and a creamy garlic sauce, perfect for a satisfying weeknight dinner.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts

Pantry Items

  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp italian seasoning
  • 1 package (16 oz) gnocchi

Vegetables

  • 1 cup baby spinach
  • 1/2 cup grated parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions 

  • Cook chicken in olive oil until golden and cooked through, then set aside.
  • Sauté garlic in the same skillet, then add chicken broth, heavy cream, and Italian seasoning; simmer.
  • Add gnocchi to the sauce, cook until tender, then stir in spinach and cooked chicken.
  • Mix in Parmesan cheese, season with salt and pepper, and garnish with parsley before serving.

Notes

For extra flavor, add a squeeze of lemon or red pepper flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, creamy, Gnocchi