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One-Pan Chicken with Buttered Noodles

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful one-pan meal combining tender chicken breasts with buttery, cheesy noodles for a satisfying dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Oil

  • 2 tablespoons olive oil

Seasonings

  • salt and pepper to taste salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning

Broth and Noodles

  • 4 cups chicken broth
  • 8 ounces egg noodles

Butter and Cheese

  • 4 tablespoons unsalted butter
  • 1/4 cup grated parmesan cheese

Garnish

  • optional fresh parsley for garnish

Instructions 

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken with salt, pepper, garlic powder, and Italian seasoning, then cook 5-7 minutes per side until golden and cooked through. Remove and set aside.
  • Pour chicken broth into the skillet, bring to a boil, then add noodles and cook until al dente.
  • Stir in butter and Parmesan cheese until melted, then return chicken to the skillet and combine gently.
  • Garnish with parsley if desired and serve hot.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of red pepper flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Noodles