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One Pan Chicken and Potatoes with Gravy

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 450
This one-pan chicken and potatoes recipe is a comforting and easy meal perfect for a weeknight dinner. The chicken is seared to golden perfection and simmered with potatoes in a flavorful gravy.

Ingredients

Ingredients

  • 6 bone-in skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth (low sodium)
  • 1.5 pounds baby potatoes
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • 1 teaspoon fresh rosemary or ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • Chopped parsley for garnish

Instructions 

  • Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
  • Sear chicken skin-side down until golden brown, about 5–6 minutes per side. Remove and set aside.
  • In the same pan, melt butter and add sliced onions. Cook until soft and translucent.
  • Add minced garlic and sauté for 1 minute until fragrant.
  • Sprinkle in flour, stir well, and cook for 1 minute. Gradually whisk in the chicken broth.
  • Add thyme and rosemary, stir, and bring the mixture to a simmer until slightly thickened.
  • Add the baby potatoes to the pan, nestle the seared chicken on top. Cover and simmer on low heat for 30–35 minutes.
  • Optional: Broil uncovered for 3–5 minutes to crisp the chicken skin.
  • Garnish with fresh parsley and serve warm.

Notes

For extra flavor, marinate the chicken thighs for at least 30 minutes before searing.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Chicken