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One-Pan Chicken and Potatoes with Gravy

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 450
A comforting and easy one-pan meal featuring juicy chicken thighs and tender potatoes, all smothered in a delicious homemade gravy. Perfect for a weeknight dinner!

Ingredients

Chicken and Potatoes

  • 6 bone-in, skin-on chicken thighs
  • 1.5 pounds baby potatoes, halved
  • 2 tablespoons olive oil

Seasoning

  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Gravy

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth

Instructions 

  • Preheat oven to 400°F (200°C).
  • Pat chicken dry and rub with olive oil, salt, pepper, onion powder, garlic powder, thyme, and rosemary.
  • Place chicken in skillet. Arrange potatoes around them. Drizzle with remaining olive oil.
  • Roast for 40–45 minutes, or until chicken is 165°F internally and potatoes are tender. Remove chicken and potatoes from pan.
  • Place pan on stovetop over medium heat. Add butter and flour to the drippings. Whisk to create a roux and cook for 1–2 minutes.
  • Slowly whisk in chicken broth and simmer until gravy thickens.
  • Return chicken and potatoes to pan or serve gravy over top. Garnish with parsley if desired.

Notes

For extra crispy potatoes, parboil them for 5 minutes before roasting.
Calories: 450kcal
Cost: $18
Course: dinner
Cuisine: American
Keyword: Chicken