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One Pan Chicken and Potatoes

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Calories 450
This one-pan chicken and potatoes recipe is a simple and delicious meal perfect for a weeknight dinner. It's easy to prepare and clean up, making it a family favorite.

Ingredients

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 1.5 lbs Yukon gold potatoes (cut into 1-inch pieces)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 0.5 tsp paprika
  • to taste Salt and pepper
  • Optional Fresh parsley (chopped, for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss chicken, potatoes, onion, garlic, olive oil, rosemary, thyme, paprika, salt, and pepper in a bowl.
  • Spread the mixture on a baking sheet in a single layer.
  • Bake for 30-40 minutes, flipping halfway, until chicken is cooked and potatoes are tender.
  • Garnish with parsley, if desired, and serve.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Chicken